TOM YAM SOUP

TOM YAM SOUP

My Favorite TOM YAM SOUP with SQUID , SHRIMP, MUSHROOM

Tom Yum is probably one of the most well-known Thai recipes. The best Tom Yum calls for shrimp stock, which you can make by boiling the shrimp heads with water.. A good stock guarantees the great taste of Tom Yum. However, you can also make it with water or canned chicken stock. Another secret is the use of nam prik pao (Thai roasted chili paste). Of course, you can’t do without the aromatics: galangal, lemongrass, kaffir lime leaves, bird’s eye chilies, etc. To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated milk to the soup. Once you have these ingredients, you will have the best bowl of homemade tom yum you’ve ever tasted, I promise. Enjoy!